This plant-based TRADITIONAL Pate is ready to eat. Will bring with a decadence and richness fit for a special occasion. It will impress anyone!
Completely smooth recipe with uniform consistency and so delicious! When you taste pate, the texture is creamy, much like butter. For that reason, it’s typically used as a spread on top of toast and various kinds of bread. You can also prepare fillings for feasts and pasties from it. Add to gravy, stock, sauces and soup.
100% plant-based! Shocking, We know…