2.65€ inc. VAT
Palm Oil Free
No Cholesterol
No
GMO
Low
Sugar
Vegan 100%
Boiling sausages have a distinctive taste, scent, and texture that many people associate with childhood. It is appropriate for all meals and snacks; for breakfast or lunch, it can be used to make sandwiches, rolls, cold salads, and even pizza. It’s also ideal for diet food.
Have fun with your culinary experiments!
Out of stock
Ingredients:
seitan (water, WHEAT protein) 80%, coconut oil 8%, SOY protein (non-GMO) 4%, modified maize starch (non-GMO) 3%, contains 2% or less of: dextrose, spices, spice extracts, salt, citrus fiber, smoke flavoring, colour: iron oxides. ALLERGENS: For allergens see ingredients in CAPITALS.
Nutrition Information in 100 g:
Energy – 794 kJ/ 189 kcal
Protein – 18,8 g
Fat– 9,6 g
of which saturates – 8,0 g
Trans fat <0,05 g
Cholesterol – 0 g
Carbohydrate – 6,7 g
of which sugars – 1,6 g
Salt –1,7 g
Information:
The sausages is covered by an edible paper wrapper, we recommend removing it before use. Storage Temperature: 1°C to 7°C. Product may be frozen. Packed using shielding gas.
Expiration date: 3 month in a refrigerator, 6 months in the freezer. The product is ready to eat out of the pack cold or heated.
We accept the following payment methods: Google Pay, Apple Pay, Credit/Debit Cards (Visa, Mastercard, Maestro), Paysera, banklink (over Paysera system).
Please note that for orders over 35 euros, delivery in Lithuania will be free (via DPD).
You can buy our vegan sausages with delivery in Austria, Belgium, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Germany, Hungary, Ireland, Italy, Latvia, Luxembourg, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden. When ordering, choose the delivery method (DPD home delivery or DPD Pickup points). The shipping cost is calculated automatically and depends on the recipient's address.
If for any reason you did not like the purchase, we will take it back and send a new one at no extra charge.
Dear Customers, we planned to start e-commerce from September 1st, but unfortunately, not everything works out as we wanted, so we have to postpone the date from 10.01.2023. Sorry for the inconvenience!