Smoked sausage “Salami” is meat alternative to traditional salami. With the same subtle smoky aroma and dense dry texture. Treat yourself to a treat!
5.59€ inc. VAT
Palm Oil Free
Water 49%, WHEAT protein 31%, coconut oil 11%, contains 2% or less of: SOY protein (non-GMO), modified starch (non-GMO), salt, spices (pepper, coriander, ginger), dextrose, ascorbic acid, yeast extract, flavorings (including smoke flavorings), colour: iron oxides, thickener: citrus fiber. ALLERGENS: For allergens see ingredients in CAPITALS.
Nutrition Information in 100 g:
Energy – 1060 kJ/ 251 kcal
Protein – 27,2 g
Fat– 12,3 g
of which saturates – 10,0 g
Trans fat <0,05 g
Cholesterol – 0 g
Carbohydrate – 7,8 g
of which sugars – 2,6 g
Salt –2,3 g
The sausages is covered by an edible paper wrapper, we recommend removing it before use. Storage Temperature: 1°C to 7°C. Product may be frozen. Packed using shielding gas.
Expiration date: 3 month in a refrigerator, 6 months in the freezer. The product is ready to eat out of the pack cold or heated.
We accept the following payment methods: Google Pay, Apple Pay, Credit/Debit Cards (Visa, Mastercard, Maestro), Paysera, banklink (over Paysera system).
Please note that for orders over 35 euros, delivery in Lithuania will be free (via DPD).
You can buy our vegan sausages with delivery in Austria, Belgium, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Germany, Hungary, Ireland, Italy, Latvia, Luxembourg, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden. When ordering, choose the delivery method (DPD home delivery or DPD Pickup points). The shipping cost is calculated automatically and depends on the recipient's address.
If for any reason you did not like the purchase, we will take it back and send a new one at no extra charge.