2.49€ inc. VAT
Palm Oil Free
No Cholesterol
No
GMO
Low
Sugar
Vegan 100%
Smoked sausage Salami is a plant-based alternative to traditional salami. The same subtle smokey scent, substantial dry texture, and rich taste with coriander and ginger tones.
A great way to serve cold cuts, deli platters, sandwiches, and pizza.
AMALA’s constant hit.
Out of stock
Ingredients:
water 49%, WHEAT protein 31%, coconut oil 11%, contains 2% or less of: SOY protein (non-GMO), modified starch (non-GMO), salt, spices (pepper, coriander, ginger), dextrose, ascorbic acid, yeast extract, flavorings (including smoke flavorings), colour: iron oxides, thickener: citrus fiber. ALLERGENS: For allergens see ingredients in CAPITALS.
Nutrition Information in 100 g:
Energy – 1060 kJ/ 251 kcal,
Protein – 27,2 g,
Fat– 12,3 g,
of which saturates – 10,0 g,
Trans fat <0,05 g,
Cholesterol – 0 g,
Carbohydrate – 7,8 g,
of which sugars – 2,6 g,
Salt –2,3 g.
Information:
Storage Temperature: 1°C to 7°C. The product may be frozen.
The product is ready to eat out of the pack cold or heated. After opening, store in the refrigerator and use within 4 days.
We accept the following payment methods: Google Pay, Apple Pay, Credit/Debit Cards (Visa, Mastercard, Maestro), Paysera, banklink (over Paysera system).
Please note that for orders over 35 euros, delivery in Lithuania will be free (via DPD).
You can buy our vegan sausages with delivery in Austria, Belgium, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Germany, Hungary, Ireland, Italy, Latvia, Luxembourg, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden. When ordering, choose the delivery method (DPD home delivery or DPD Pickup points). The shipping cost is calculated automatically and depends on the recipient's address.
If for any reason you did not like the purchase, we will take it back and send a new one at no extra charge.
Dear Customers, we planned to start e-commerce from September 1st, but unfortunately, not everything works out as we wanted, so we have to postpone the date from 10.01.2023. Sorry for the inconvenience!