PATE MUSHROOM Vegan spread 120 g

2.29 inc. VAT

Palm Oil Free

No Cholesterol



Vegan 100%

Out of stock

water (57%) (ES), sunflower oil (15%) (UA), potatoes (7%) (ES), dried boletus, yeast, pea proteins, spices, pea fibers, salt, hydrolyzed vegetable proteins, starch, sugar, thickeners: guar gum (E412), carob gum (Е410); flavoring agent, coloring agent: iron oxides (E172). Allergens: For allergens see ingredients in bold. Produced on site which handles protein: gluten, soya.

Nutrition Information in 100 g:

Energy – 970,5 kJ/ 231 kcal,
Protein – 8,0 g,
Fat – 16,4 g,
of which saturates – 1,3 g,
Trans fat – <0,05 g,
Cholesterol – 0 g,
Carbohydrate – 11,4 g,
of which sugars – 2,5 g,
Salt – 1,1 g


  • High Protein Sources
  • Low Sugar
  • No Gluten
  • No Soya
  • No Hazardous preservatives
  • 0% Cholesterol
  • 0% GMO
  • 0% Palm oil

Storage Temperature: 1°C to 7°C. The product may be frozen.
Expiration date: 2 months in a refrigerator, 6 months in the freezer. The product is ready to eat out of the pack cold or heated. After opening the package, consume within 4 days. Storage Temperature: 1°C to 7°C. The product may be frozen.

Delivery and Payment

We accept the following payment methods: Google Pay, Apple Pay, Credit/Debit Cards (Visa, Mastercard, Maestro), Paysera, banklink (over Paysera system).

Please note that for orders over 35 euros, delivery in Lithuania will be free (via DPD).

You can buy our vegan sausages with delivery in Austria, Belgium, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Germany, Hungary, Ireland, Italy, Latvia, Luxembourg, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden. When ordering, choose the delivery method (DPD home delivery or DPD Pickup points). The shipping cost is calculated automatically and depends on the recipient's address.

If for any reason you did not like the purchase, we will take it back and send a new one at no extra charge.

SKU: 4779051480739 Category:
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Dear Customers, we planned to start e-commerce from September 1st, but unfortunately, not everything works out as we wanted, so we have to postpone the date from 10.01.2023. Sorry for the inconvenience!

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