2.49€ inc. VAT
Palm Oil Free
No Cholesterol
No
GMO
Low
Sugar
Vegan 100%
Smoked sausage CHORIZO (SPICY) is a plant-based alternative to traditional Chorizo, a classic of Spanish cuisine, which will resonate most with lovers of bright, spicy tastes and connoisseurs of national Spanish cuisine. With the same subtle smoky aroma and dry texture. Ideal for spicy sandwiches and classic pizza and pasta.
Enjoy your cooking experiments!
Out of stock
Ingredients:
seitan (water, WHEAT protein) 73%, coconut fat 16%, contains 2% or less of: SOY PROTEIN (non-GMO), modified maize starch (non-GMO), spices, red pepper, salt, dextrose, ascorbic acid, flavorings (including smoke flavoring), citrus fiber, colour: iron oxides. ALLERGENS: For allergens see ingredients in CAPITALS.
Nutrition Information in 100 g:
Energy – 1264 kJ/ 300 kcal,
Protein – 25,5 g,
Fat – 18,3 g,
of which saturates – 15,3 g,
Trans fat <0,05 g,
Cholesterol – 0 g,
Carbohydrate – 8,5 g,
of which sugars – 2,8 g,
Salt – 2,2 g.
Information:
Storage Temperature: 1°C to 7°C. The product may be frozen. The product is ready to eat out of the pack cold or heated. After opening, store in the refrigerator and use within 4 days.
We accept the following payment methods: Google Pay, Apple Pay, Credit/Debit Cards (Visa, Mastercard, Maestro), Paysera, banklink (over Paysera system).
Please note that for orders over 35 euros, delivery in Lithuania will be free (via DPD).
You can buy our vegan sausages with delivery in Austria, Belgium, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Germany, Hungary, Ireland, Italy, Latvia, Luxembourg, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden. When ordering, choose the delivery method (DPD home delivery or DPD Pickup points). The shipping cost is calculated automatically and depends on the recipient's address.
If for any reason you did not like the purchase, we will take it back and send a new one at no extra charge.
Dear Customers, we planned to start e-commerce from September 1st, but unfortunately, not everything works out as we wanted, so we have to postpone the date from 10.01.2023. Sorry for the inconvenience!